Sausage And Bacon Linguine

• 12 oz sausage, sliced (I use chicken sausage from a natural foods store, but you can use whatever kind you prefer)
• 1 lb linguine
• 4 slice bacon, diced
• 1 1/4 cup chicken broth
• 1 crushed red pepper (to taste)
• 1/2 lemon juiced & zested
• 2 cup heavy whipping cream
• 1/2 cup diced tomatoes

1. Bring a large pot of water to a boil.
2. Prepare linguine.
3. In a large saute pan, cook sausage and bacon.
4. Remove sausage and bacon, leave drippings in the pan.
5. Stir in chicken broth and seasonings, continue cooking until liquid is reduced by half.
6. Stir in lemon zest and juice.
7. Stir in heavy cream and simmer until it coats the back of a spoon.
8. Stir in diced tomatoes.
9. Toss bacon, sausage and linguine in sauce until thick and sticks to noodles.

sausage, linguine, bacon, chicken broth, red pepper, lemon juiced, heavy whipping cream, tomatoes

Taken from cookpad.com/us/recipes/367476-sausage-and-bacon-linguine (may not work)