Mixed Greens

• 1 Tbs. canola oil
• 1 medium-sized onion, sliced
• 1 Tbs. minced garlic
• 1 tsp. chili paste
• 3 cups water
• 1 tsp. salt, or to taste
• 1 Tbs. white vinegar
• 1 bunch collard greens, cleaned and cut into 1 1/4-inch-thick strips, 3 inches long
• 1/2 head green cabbage, cored and cut into 1 1/4-inch-thick strips
• 1 bunch mustard greens, cleaned and cut into 1 1/4-inch-thick strips, 3 inches long

1. Heat oil in large pot over medium heat.
2. Saute onions until translucent, for about 7 minutes.
3. Add garlic, chili paste, water, salt and vinegar, and let seasoned water cook for 15 to 20 minutes.
4. Add greens, and cook, stirring occasionally, until tender, for about 30 minutes.
5. Remove from heat, adjust salt and serve.

canola oil, onion, garlic, chili paste, water, salt, white vinegar, collard greens, green cabbage, mustard greens

Taken from www.vegetariantimes.com/recipe/mixed-greens/ (may not work)