Chicken And Chorizo Chili

• 1 tablespoon extra-virgin olive oil
• 3/4 pound chorizo sausage, chopped
• 2 pounds ground chicken
• 1/4 cup chili powder
• 1 1/2 tablespoons ground cumin
• 1 onion, chopped
• 3 cloves garlic, finely chopped
• 1 red bell pepper, chopped
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can white beans, drained
• 1 (12 fluid ounce) can or bottle beer
• 1 (28 ounce) can fire-roasted diced tomatoes, with juice
• 3 cups chicken stock
• 1 (6 ounce) can tomato paste
• salt to taste

1. Heat olive oil in a Dutch oven or a large pot over medium-high heat; cook and stir chorizo in hot oil until heated through, about 2 minutes. Remove chorizo using a slotted spoon to a bowl. Add chicken; cook and stir until chicken is browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin.
2. Stir chorizo, onion, garlic, red bell pepper, black beans, and white beans into chicken; cook and stir until onion begin to soften, 5 to 6 minutes. Pour beer into chili; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low and simmer until flavors blend, about 30 minutes.

extravirgin olive oil, sausage, ground chicken, chili powder, ground cumin, onion, garlic, red bell pepper, black beans, white beans, tomatoes, chicken stock, tomato paste, salt

Taken from www.allrecipes.com/recipe/232558/chicken-and-chorizo-chili/ (may not work)