Caramel-Nut Marshmallow Pops

• 25 caramels
• 12 cup canned sweetened condensed milk
• 14 cup butter
• 30 marshmallows (regular size)
• 1 cup dry roasted salted peanut, finely chopped

1. Microwave the caramels, milk and butter in microwaveable bowl on HIGH 2 minutes or until caramels are completely melted and sauce is well blended, stirring after each minute.
2. I have found that allowing this to cool slightly allows for a better adhesion.
3. Insert a lollipop stick into 1 marshmallow; dip in caramel sauce, then in nuts.
4. Place on waxed-paper covered baking sheet.
5. Repeat with remaining marshmallows, sauce and nuts.
6. Let stand 20 minute or until caramel coating is firm.

caramels, condensed milk, butter, marshmallows, peanut

Taken from www.food.com/recipe/caramel-nut-marshmallow-pops-492233 (may not work)