Water Chestnut Wrap Arounds

• 1/4 cup Soya Sauce
• 2 tbsp White Sugar
• 2 can 5 oz. water chestnuts
• 10 slice Bacon, cut in half

1. Combine soya sauce and sugar, stir in water chestnuts.
2. Marinate in fridge overnight
3. Wrap bacon slice around each chestnut.
4. Fasten with a toothpick.
5. Place on a cookie sheet.
6. Bake on middle rack of oven at 350?F for 30-35 minutes

soya sauce, white sugar, water chestnuts, bacon

Taken from cookpad.com/us/recipes/330204-water-chestnut-wrap-arounds (may not work)