Crisp Peanut Butter Cookies

• 2 1/2 cups flour, all-purpose
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup margarine
• 1 cup peanut butter
• 1 cup sugar
• 1 cup brown sugar
• 2 large eggs beaten
• 1 teaspoon vanilla extract

1. Stir together flour, baking powder, baking soda and salt.
2. In large bowl with mixer at medium speed beat margarine and peanut butter until smooth.
3. Beat in sugars until blended.
4. Beat in eggs and vanilla.
5. Add flour mixture and beat well.
6. If necessary, chill dough.
7. Shape into 1 inch balls.
8. Place on ungreased cookie sheet 2 inches apart.
9. Flatten with floured fork, making crisscross pattern.
10. Bake in 350F (180C) oven for 12 minutes or until lightly browned.
11. Cool on wire rack.

flour, baking powder, baking soda, salt, margarine, peanut butter, sugar, brown sugar, eggs, vanilla

Taken from recipeland.com/recipe/v/crisp-peanut-butter-cookies-40195 (may not work)