Sandwich Nicoise Recipe

• 1 lg. roasted red bell pepper
• 1 8" round French or possibly Italian bread loaf
• 1/3 c. extra virgin olive oil
• 2 tbsp. red wine vinegar
• 1 tbsp. chopped fresh basil or possibly 1 teaspoon dry basil
• 2 garlic cloves, chopped
• 6 anchovy fillet
• 4 hard boiled Large eggs, sliced
• 2 med. tomato, sliced
• 1 (6 1/2 ounce.) can oil packed tuna, liquid removed
• 8 oil-cured black olives, halved & pitted
• 1/4 c. fresh parsley, chopped
• Pepper

1. Cut bread in half horizontally.
2. Remove the center of each half leaving a 1 inch thick bread shell.
3. Combine oil, vinegar, basil and garlic.
4. Brush bread shells with dressing.
5. Layer remaining ingredients in bottom of bread shell, season with pepper.
6. Cover with top half and press.
7. Wrap tightly in foil.
8. Cover with a 3-5 lb.
9. weight and chill 30 min.
10. Cut into wedges.
11. Serves 6.

red bell pepper, bread, extra virgin olive oil, red wine vinegar, fresh basil, garlic, anchovy fillet, eggs, tomato, oil packed tuna, black olives, fresh parsley, pepper

Taken from cookeatshare.com/recipes/sandwich-nicoise-51971 (may not work)