Italian Bread Salad

• 1 gal. Italian or French bread, cut into 1-inch cubes
• 1-1/2 qt. tomatoes, seeded, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 cups red onions, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 cups cucumbers, seeded, coarsely chopped
• 3 cups small pitted black olives
• 3/4 cup fresh basil
• 4-1/2 cups KRAFT Balsamic Vinaigrette Dressing
• to taste salt
• to taste black pepper

1. Place bread cubes in sheet pan.
2. Bake in 350F-standard oven 8 to 10 min.
3. or until lightly toasted, stirring occasionaly.
4. Cool.
5. Toss vegetables with olives and basil in large bowl.
6. Add bread cubes and dressing; mix lightly.
7. Season with salt and pepper; cover.
8. Refrigerate several hours or until chilled.
9. Toss lightly before serving.

italian, tomatoes, red onions, cucumbers, black olives, fresh basil, dressing, salt, black pepper

Taken from www.kraftrecipes.com/recipes/italian-bread-salad-96794.aspx (may not work)