Tuna Noodle Casserole

• 12 ounces egg noodles
• Kosher salt
• Freshly ground black pepper
• 1 cup whole milk
• 5 tablespoons unsalted butter
• 2 large egg yolks, lightly beaten
• 1 cup grated cheddar cheese
• 1 (6 ounce) can tuna fish in water, drained
• 2 cups fresh bread crumbs

1. Cook the pasta in a pot of boiling salted water until tender.
2. Drain the pasta, then place back in the pot with the milk, 3 tablespoons of the butter and tuna fish and toss until the butter is melted.
3. Whisk in the egg yolks and cheese.
4. Transfer to a buttered 3-quart baking dish.
5. Melt the remaining 2 tablespoons of the butter, then toss with the bread crumbs.
6. Sprinkle the pasta mixture with the bread crumbs then broil 3 inches from the heat until the crumbs are golden, about 2 minutes.
7. Serve.

egg noodles, kosher salt, freshly ground black pepper, milk, unsalted butter, egg yolks, cheddar cheese, tuna fish, bread crumbs

Taken from www.foodandwine.com/recipes/tuna-noodle-casserole (may not work)