Apple Raisin Cake

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups vegetable oil
• 3 large eggs
• 1 1/2 cups granulated sugar
• 1/2 cup packed light brown sugar
• 1 tablespoon cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1 tablespoon dark rum
• 1 teaspoon vanilla
• 3 Cortland or Empire apples, peeled and cut into 1/4-inch dice
• 1/2 cup raisins

1. Preheat oven to 350F and butter and flour a 12-cup bundt pan, knocking out excess flour.
2. Sift together flour, baking soda, and salt.
3. Whisk together oil, eggs, sugars, spices, rum, and vanilla in a large bowl.
4. Fold in flour mixture until just combined.
5. Fold in apples and raisins and spoon batter into pan.
6. Bake in middle of oven until a tester comes out clean, about 1 1/4 hours.
7. Cool cake in pan on a rack 10 minutes, then turn out onto rack to cool completely.

allpurpose, baking soda, salt, vegetable oil, eggs, sugar, brown sugar, cinnamon, nutmeg, dark rum, vanilla, empire apples, raisins

Taken from www.epicurious.com/recipes/food/views/apple-raisin-cake-103855 (may not work)