Roasted Red Pepper and Salami Salad

• 3 gal. mixed salad greens, torn
• 2 qt. thinly sliced salami, cut into strips
• 2 qt. tomatoes, cut into wedges King Sooper's 1 lb For $0.99 thru 02/09
• 3 cups shredded Asiago cheese
• 3 cups roasted red peppers, cut into strips
• 1-1/2 cups fresh basil leaves, cut into strips
• 1 cup pine nuts, toasted (optional)
• 1 Tbsp. ground black pepper
• 3 cups KRAFT Signature Roasted Red Pepper Vinaigrette Dressing

1. Toss salad greens with all remaining ingredients except dressing; cover and refrigerate until ready to serve.
2. For each serving: Place 2-3/4 cups of the greens mixture on serving plate; top with 2 Tbsp.
3. of the dressing.

mixed salad greens, salami, tomatoes, cheese, roasted red peppers, fresh basil, pine nuts, ground black pepper, red pepper

Taken from www.kraftrecipes.com/recipes/roasted-red-pepper-salami-salad-97697.aspx (may not work)