Mah-Haw (Thai Seasoned Pork On Pineapple)

  1. Place peppercorns in a mortar and pound with a pestle until finely ground. Add cilantro root and garlic; pound until everything is mashed together well. Set aside.
  2. Heat oil in a skillet over medium heat and cook garlic paste until fragrant, about 2 minutes. Add pork and cook, stirring often, until pork is cooked through and mixed well with garlic paste, about 5 minutes. Season with fish sauce and palm sugar and stir until well combined. Mix in peanuts. Taste pork; it should taste savory with a hint of sweetness. Adjust seasonings if necessary.
  3. Peel, core, and slice pineapple into 1-inch slices. Cut slices into bite-sized pieces and lay onto a serving dish. Top pineapple pieces with pork mixture. Garnish each pineapple piece with a cilantro leaf and a sliver of red chile pepper.

whole white peppercorns, cilantro root, garlic, vegetable oil, ground pork, fish sauce, palm sugar, ground peanuts, pineapple, cilantro, red chile peppers

Taken from www.allrecipes.com/recipe/264011/mah-haw-thai-seasoned-pork-on-pineapple/ (may not work)

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