Chicken Fiesta

• 1 to 1 1/2 lb. choice chicken pieces (I use breast tenders)
• 1 lb. ground sausage
• Creole seasoning
• 1 c. chopped bell pepper
• 1 c. finely diced celery
• 1 small onion, chopped
• 1 bunch green onions, chopped with tops
• 1 pkg. Rice-A-Roni
• 1 can Mexicorn
• 1 c. grated Cheddar cheese
• 1 can cream of chicken soup
• 1 can cream of mushroom soup

1. Sprinkle chicken tenders (or any part of chicken) with Creole seasoning.
2. Brown in 2 tablespoons butter.
3. Remove and set aside. In same skillet, brown sausage and vegetables until vegetables are tender.
4. Cook Rice-A-Roni according to directions.
5. Combine the cooked Rice-A-Roni and sausage mixture.
6. Add the Mexicorn and the soups.
7. Stir in 1 cup of cheese.
8. Pour this mixture into a casserole dish.
9. Place the chicken pieces on top of the casserole. Bake at 350u0b0 for 25 to 30 minutes.

chicken, ground sausage, seasoning, bell pepper, celery, onion, green onions, ricearoni, mexicorn, cheddar cheese, cream of chicken soup, cream of mushroom soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=626395 (may not work)