Quick Potato Salad from Hidden Valley

• 2 pounds new potatoes or red potatoes, cut into 1-inch cubes
• 1/4 teaspoon salt
• 3/4 cup Hidden Valley Original Ranch Bacon Dressing
• 2 tablespoons chopped fresh chives

1. In a large pot over a medium high heat, add the potatoes, salt, and enough water to cover.
2. Once boiling, cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.
3. Drain and set aside to cool slightly.
4. In a large bowl, mix the potatoes and Hidden ValleyBacon Ranch Dressing together until well-coated.
5. Chill covered for at least 1 hour.
6. Overnight is best.
7. Serve garnished with the chives.

potatoes, salt, bacon dressing, fresh chives

Taken from allrecipes.com/recipe/quick-potato-salad-from-hidden-valley-2/ (may not work)