Chicken Catch A De Witt Or Chicken Cacciatore Recipe

• 1/4 c. extra virgin olive oil
• 1 (3 to 3 1/2 lb.) broiler-fryer, cut and skinned
• 2 med. yellow onions, peeled and chopped
• 1 clove garlic, peeled and crushed
• 1 (4 ounce.) can mushrooms
• 1 sm. green pepper, cored, seeded and coarsely minced
• 1 (16 ounce.) can tomatoes, undrained
• 3/4 c. dry red wine
• 1/2 teaspoon rosemary
• 1/4 c. tomato paste
• 1 teaspoon salt (optional)
• 1/4 teaspoon pepper

1. Heat oil in kettle over moderate high heat for 1 minute, brown chicken well; remove and reserve.
2. Stir fry onions 5 min, add in garlic, mushrooms, and green pepper, and stir fry 3-4 min longer till onions are golden brown.
3. Add in tomatoes, breaking up clumps, blend wine and tomato paste and stir in along with rosemary.
4. Return chicken to kettle, sprinkle with salt and pepper.
5. Cover and simmer, stirring now and then, about 3/4 hour till tender.
6. Serve over spaghetti.

extra virgin olive oil, yellow onions, clove garlic, mushrooms, green pepper, tomatoes, red wine, rosemary, tomato paste, salt, pepper

Taken from cookeatshare.com/recipes/chicken-catch-a-de-witt-or-chicken-cacciatore-37336 (may not work)