Turnips with Dates

• 1 pound young white turnips, peeled and sliced
• 2 tablespoons butter
• Salt and pepper
• 6 moist dried dates, pitted and cut into small pieces

1. Boil the turnips in salted water until only just tender and drain.
2. Heat the butter in a skillet and saute the turnips until they begin to color.
3. Season with salt and pepper, add the dates, and cook through, shaking the pan and stirring.

white turnips, butter, salt, dates

Taken from www.epicurious.com/recipes/food/views/turnips-with-dates-373471 (may not work)