Brisket Marinade Recipe

• 1 Tbsp. Garlic salt
• 1 Tbsp. Pepper
• 1 tsp Onion salt
• 1/2 c. Vinegar
• 1/3 c. Catsup
• 1/2 c. Worchestershire sauce

1. Marinade brisket (app.
2. 10 lbs.)
3. in sauce for 12 hrs prior to cooking.

garlic salt, pepper, onion, vinegar, catsup, worchestershire sauce

Taken from cookeatshare.com/recipes/brisket-marinade-92433 (may not work)