Salsa Made Just the Way I Like It

• 8 cups tomatoes (peeled and cut into small pieces)
• 8 -10 jalapeno peppers
• 3 onions
• 2 stalks celery (the whole stalk, not 2 ribs)
• 4 bell peppers (any colors)
• 12 cup white vinegar
• 2 tablespoons garlic
• 1 tablespoon seasoning salt (I use Lawry's)
• 1 tablespoon cumin
• 1 tablespoon salt
• 12 ounces tomato paste

1. Wash and Sterilize 8 one pint canning jars.
2. While jars are being washed & sterilized.
3. Peel & cut tomatoes into small pieces.
4. seed and chop jalapeno peppers.
5. dice onions, celery and bell peppers.
6. measure vinegar and spices into large kettle.
7. mix well.
8. stir in tomato paste.
9. add vegetables and tomatoes to the pan.
10. Combine well.
11. Bring to a boil.
12. Lower heat
13. Let simmer for 1 1/2 hours.
14. Ladle into jars.
15. Follow manufacturers directions for canning lids & rings.
16. Process in hot water bath for 15 minutes.

tomatoes, peppers, onions, stalks celery, bell peppers, white vinegar, garlic, salt, cumin, salt, tomato

Taken from www.food.com/recipe/salsa-made-just-the-way-i-like-it-386290 (may not work)