Macaroni, Pineapple, And Ham Salad

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.
  2. Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.
  3. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

whole wheat elbow macaroni, italianstyle salad dressing, pineapple, ham steak, stalks celery, tomatoes, eggs, onion

Taken from www.allrecipes.com/recipe/235106/macaroni-pineapple-and-ham-salad/ (may not work)

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