Macaroni, Pineapple, And Ham Salad

• 1 (16 ounce) package whole wheat elbow macaroni
• 1 cup Italian-style salad dressing
• 2 (8 ounce) cans crushed pineapple, drained
• 1 (8 ounce) ham steak, cut into cubes
• 2 stalks celery, diced
• 2 plum tomatoes, diced
• 2 hard-boiled eggs, chopped
• 1/2 onion, diced

1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.
2. Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.
3. Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.

whole wheat elbow macaroni, italianstyle salad dressing, pineapple, ham steak, stalks celery, tomatoes, eggs, onion

Taken from www.allrecipes.com/recipe/235106/macaroni-pineapple-and-ham-salad/ (may not work)