Shrimp Casserole

• 2 cans tuna
• 2 cans shrimp (or use frozen)
• 2 cups raw rice
• 2 cans mushroom soup
• 1 can milk
• 1 onion, lightly sauteed
• 12 green pepper (optional)
• celery, diced
• salt & pepper
• slivered almonds
• crushed potato chips

1. Mix all ingredients into a large casserole dish.
2. Bake at 300 for 1 hour.

tuna, shrimp, rice, mushroom soup, milk, onion, green pepper, celery, salt, almonds, potato chips

Taken from www.food.com/recipe/shrimp-casserole-21298 (may not work)