English Sausage In Batter (Toad in the Hole)

• 1 lb. sm. pork sausage links
• 1 cup milk
• 2 eggs
• 1 cup all-purpose flour
• 1/2 tsp. salt
• Freshly ground black pepper
• 1 tbsp. butter, melted

1. Fry the sausage until lightly browned and all the fat has rendered.
2. Place sausages in a 9-inch square baking dish.
3. To prepare the batter, place milk, eggs, flour, salt, pepper and butter in a blender.
4. Blend 1 minute until smooth.
5. Let stand 30 minutes.
6. Pour batter over the sausages and bake uncovered in a 400 F. oven for 30 minutes.
7. The batter will become puffed, crisp and golden brown.
8. 4 servings.
9. Serve with Mash Potatoes, Marrowfat Peas and Gravy The Worlds Best Recipes.

pork sausage links, milk, eggs, flour, salt, freshly ground black pepper, butter

Taken from www.foodgeeks.com/recipes/20488 (may not work)