Pear & Walnut Salad

• 1 pkg. (10 oz.) salad greens
• 2 medium pears, sliced
• 1/2 cup PLANTERS Walnut Halves, toasted
• 1 cup KRAFT Parmesan Romano Dressing
• ATHENOS Crumbled Blue Cheese (optional)

1. Toss greens, pears and walnuts in large bowl.
2. Add dressing; toss lightly.
3. Sprinkle with cheese.
4. Serve immediately.

salad greens, halves, romano dressing

Taken from www.kraftrecipes.com/recipes/-12265.aspx (may not work)