Edamame Guacamole

• 2 cups frozen edamame (shelled), thawed
• 2 cups avocados, chopped
• 1/2 cup red peppers, finely chopped
• 1/2 cup scallions, finely chopped
• 1/2 cup Kraft Calorie-Wise Zesty Italian Dressing
• 2 tsp. lime zest
• 3 Tbsp. Fresh lime juice
• 2 tsp. Sriracha sauce (hot chili sauce)
• 1 tsp. garlic, minced
• 1 gal. multi-grain tortilla chips

1. Cook edamame in saucepan of boiling water 3 to 5 min.
2. or until crisp-tender; drain.
3. Rinse with cold water, drain again and pat dry.
4. Process edamame in food processor until coarsely chopped; transfer to large bowl.
5. Add remaining ingredients, except chips.
6. Mix just until combined.
7. Serve with chips.

frozen edamame, avocados, red peppers, scallions, italian dressing, lime zest, lime juice, sriracha sauce, garlic, multigrain tortilla chips

Taken from www.kraftrecipes.com/recipes/edamame-guacamole-157673.aspx (may not work)