Lucky 32 Golden Tomato Soup

• 7 lbs yellow tomatoes, cored
• 4 cups yellow onions, diced
• 12 lb unsalted butter
• 12 gallon vegetable stock
• 18 cup garlic, chopped
• 1 teaspoon dried thyme leaves
• 1 teaspoon white pepper
• 2 teaspoons salt, to taste
• 1 cup heavy cream
• 1 ounce cooking sherry

1. Place cored tomatoes on a sheet tray and roast at 350 degrees until the skins are blistered.
2. Meanwhile, melt butter in a sauce pot and sweat onions until golden and soft.
3. Add vegetable stock, roasted tomatoes, garlic, salt, pepper and thyme; simmer for 5-10 minutes.Puree and then strain through medium holed strainer.
4. Discard solids.Return liquid to pot and add remaining ingredients.
5. Bring to a simmer; taste for salt and remove from heat.

yellow tomatoes, yellow onions, butter, vegetable stock, garlic, thyme, white pepper, salt, heavy cream, cooking sherry

Taken from www.food.com/recipe/lucky-32-golden-tomato-soup-505070 (may not work)