Stuffed Jacket Potatoes

• 4 potatoes
• 2 small onions
• 1 leek
• 1 packet bacon or serrano ham strips
• 1 small pot natural yoghurt
• 1 tsp oregano
• 50 g parmesan cheese

1. Put the potatoes in the oven, quite high (200 degrees C/400F) having washed them very well and make a cut around the edge so that it's easy to cut them open once they're done
2. Saute the onions in a little olive oil
3. Add the bacon or ham and the finely shredded leek, stir and leave for about 5 minutes.
4. Turn off the heat
5. Add the yoghurt and oregano and mix well
6. Put the mixture into a mixing bowl
7. Grate the cheese and add to the bowl
8. When the potatoes are ready, turn the oven down to 150 degrees , cut the potatoes into halves and empty them...
9. ... putting the hot potato flesh directly on top of the cheese so that it starts to melt because of the heat
10. Mix really well, and add a good amount of freshly ground black pepper
11. Fill the potato skins and place on top of a sheet of kitchen paper on the oven tray and put in the oven for 15 minutes
12. Just before the 15 minutes are up, turn the grill on high to toast the tops a little.
13. Enjoy!

potatoes, onions, leek, bacon, natural yoghurt, oregano, parmesan cheese

Taken from cookpad.com/us/recipes/252950-stuffed-jacket-potatoes (may not work)