Spinach and Zucchini Ribbon Salad

• 2 each small green and yellow zucchini, trimmed
• 3 cups loosely packed baby spinach leaves
• 1 cup halved grape tomatoes
• 1/2 cup slivered red onions
• 1/2 cup Renee's Cucumber & Dill Dressing
• 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/4 cup thinly sliced Kalamata olives
• 1/4 cup chopped toasted walnuts

1. Use vegetable peeler to cut zucchini into thin lengthwise strips; place in large bowl.
2. Add spinach, tomatoes, onions and dressing; mix lightly.
3. Top with remaining ingredients.

green, baby spinach leaves, halved grape tomatoes, slivered red onions, cucumber, oregano, olives, walnuts

Taken from www.kraftrecipes.com/recipes/spinach-zucchini-ribbon-salad-190599.aspx (may not work)