Easy Margarita Ice Cream Pie

• 4 cups vanilla ice cream low-fat, softened
• 1/2 cup lemonade thawed, undiluted
• 1/4 cup tequila
• 2 tablespoons liqueur triple sec, grand marnier, cointreau or other orange flavor
• 1 each graham cracker pie crust ready-made reduced-fat

1. Freeze a glass or metal bowl for 30 minutes.
2. Immediately add first 4 ingredients to bowl; stir well.
3. Return to freezer for 30 minutes.
4. Spoon partially frozen mixture into crust; cover.
5. Freeze at least 4 hours.

vanilla ice cream, lemonade thawed, tequila, liqueur triple, graham cracker pie crust

Taken from recipeland.com/recipe/v/easy-margarita-ice-cream-pie-6064 (may not work)