Breakfast Cookies

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 cup granulated sugar
• 2 eggs
• 12 cup butter
• 12 cup sliced almonds
• 1 cup rolled oats
• 1 cup sultana raisin

1. Preheat oven to 375 degrees Fahrenheit
2. In a large bowl combine butter and granulated sugar together until mixture forms a smooth paste
3. Add eggs one at a time beating after each addition.
4. Mix in almonds, raisins and rolled oats, beat until well combined
5. In a medium size bowl stir together flour, Baking Powder, Baking Soda and salt.
6. Slowly add dry ingredients to wet mixture and form a smooth dough.
7. Drop by teaspoon small amounts onto a greased cookie sheet placing 2 inches apart.
8. Bake in preheated oven for approximately 10 minutes.
9. Place on a wire rack to cool completely before storing in a container for storage.

flour, baking powder, baking soda, salt, sugar, eggs, butter, almonds, rolled oats, sultana raisin

Taken from www.food.com/recipe/breakfast-cookies-504461 (may not work)