Sweet 'n' Spicy Chicken

• 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
• 3 tablespoons taco seasoning
• 1 -2 tablespoon vegetable oil
• 1 (11 ounce) jar chunky salsa
• 12 cup peach preserves
• hot cooked rice

1. Place the chicken in a large resealable plastic bag; add taco seasoning and toss to coat.
2. In a skillet, brown chicken in oil.
3. Combine salsa and preserves; stir into skillet.
4. Bring to a boil.
5. Reduce heat; cover and simmer for 2-3 minutes or until juices run clear.
6. Serve over rice.

chicken breast, taco seasoning, vegetable oil, chunky salsa, preserves, rice

Taken from www.food.com/recipe/sweet-n-spicy-chicken-135595 (may not work)