Marshmallow Fudge

• 2 cups (475 ml) miniature marshmallows
• 2/3 cup (150 ml) canned milk or cream
• 1/4 cup (60 ml) butter
• 1-1/2 cups (350 ml) sugar
• 1/4 tsp (1 ml) salt
• 6 oz (168 grm) chocolate chips
• 6 oz (168 grm) butterscotch chips
• 1 tsp (5 ml) vanilla
• 1 cup (225 ml) chopped nuts(optional)

1. In a heavey 3 to 4 quarts (3775 ml) saucepan melt marshmallows, butter, sugar, canned milk and salt bring to boil stirring constantly.
2. Remove from heat and stir in chocolate and butterscotch chips.
3. When melted, beat with a spoon until creamy then add vanilla and nuts.
4. Pour into a buttered pan and chill.
5. If it is too soft you can roll into balls & then roll in coconut.

marshmallows, milk, butter, sugar, salt, chocolate chips, butterscotch chips, vanilla

Taken from online-cookbook.com/goto/cook/rpage/0007BA (may not work)