Quick Sausage Cheese Bread

• 1- 1/2 pound Mild Italian Sausage
• 1 package Pillsbury Refrigerated French Loaf
• 1 package Shredded Mozzarella (or any other cheese you would prefer)

1. Preheat oven to 375 degrees.
2. Crumble and Brown the sausage.
3. Open up the tube of dough and roll the dough flat on a cookie sheet.
4. Some tearing is OK.
5. Put the sausage and cheese in the middle of the bread and close from both sides.
6. Make a couple slits on the top of the dough.
7. Bake for 20 minutes or until golden brown.

italian sausage, mozzarella

Taken from tastykitchen.com/recipes/appetizers-and-snacks/quick-sausage-cheese-bread/ (may not work)