Cafe Ladyfinger Dessert

• 2 pkg. (3 oz. each) ladyfingers, split
• 1 cup brewed strong MAXWELL HOUSE Coffee or YUBAN Coffee, cooled, divided
• 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
• 2 cups cold fat-free milk
• 2 pkg. (1.5 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed, divided

1. Brush cut sides of ladyfingers evenly with 1/4 cup coffee; arrange on bottom and up side of 2-qt.
2. bowl.
3. Beat cream cheese and remaining coffee in large bowl with whisk until blended.
4. Gradually beat in milk.
5. Add dry pudding mixes; beat 2 min.
6. Stir in half the COOL WHIP; spoon into prepared bowl.
7. Refrigerate 1 hour.
8. Top with remaining COOL WHIP just before serving.

ladyfingers, coffee, philadelphia fat free, cold fat, sugar

Taken from www.kraftrecipes.com/recipes/-21946.aspx (may not work)