Tea-Smoked Turkey

• 16 bags black tea
• 1 tablespoon brown sugar
• 1 1/2 teaspoons fennel seeds crushed
• 1/2 teaspoon ginger ground
• 1/2 teaspoon cloves ground
• 1/2 teaspoon black pepper
• 4 each turkey thighs boned
• 23 cup teriyaki sauce
• 3 tablespoons ketchup
• 2 cloves garlic pressed

1. Remove tea from bags; mix with next 5 ingredients.
2. Cover bottom of large, shallow foil-lined baking pan with mixture.
3. Place thighs, skin side up, on rack over tea mixture.
4. Cover pan with foil; bake at 350F (180C).
5. for 1 hour.
6. Meanwhile, mix remaining 3 ingredients; set aside.
7. Brush thighs thoroughly with half of mixture; bake, uncovered, 20 minutes, skin side down.
8. Turn thighs over; brush with remaining mixture.
9. Bake 30 minutes, or until juices run clear when thighs are pierced with fork.

black tea, brown sugar, fennel seeds crushed, ginger ground, cloves ground, black pepper, turkey thighs, teriyaki sauce, ketchup, garlic

Taken from recipeland.com/recipe/v/tea-smoked-turkey-47219 (may not work)