Broccoli And Lemon Risotto Recipe

• 1 bn broccoli (1 1/2 lbs)
• 6 1/2 c. vegetable broth (to 7 c.)
• 1 Tbsp. grated lemon rind
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. extra virgin olive oil
• 1 med leek (4 ounce 1 c.) split in half lengthwise - thinly sliced
• 2 c. arborio rice
• 1 c. dry white wine
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 c. Italian parsley chopped

1. Steam broccoli florets till barely tender.
2. Saute/fry leek and broccoli stems till barely tender.Cook the rice in broth, wine and juice.
3. Add in broccoli after the rice is cooked and heat.
4. Serve with parsley.

broccoli, vegetable broth, lemon rind, lemon juice, extra virgin olive oil, arborio rice, white wine, salt, black pepper, italian parsley

Taken from cookeatshare.com/recipes/broccoli-and-lemon-risotto-92554 (may not work)