AniMouse's Mexican Pasta Salad

• 1 lb rotini pasta, cooked, drained, rinsed
• 1 14 cups corn
• 1 (15 ounce) can beans, drained and rinsed (any, black, kidney, ranch, etc...)
• 12 cup chopped black olives
• 2 cups tomatoes, chopped
• 3 green onions, sliced
• 12 red onion, diced
• chopped fresh cilantro
• 1 cup salsa
• 1 cup sour cream (can use light)
• 14 cup mayonnaise (can use light)
• 1 garlic clove, minced (can use bottled here)
• 12 teaspoon cumin
• salt and pepper, to taste
• 2 limes, juice of

1. Brown corn in saute pan on stove.
2. Combine salsa, sour cream, mayo, garlic, cumin, salt, pepper, lime juice and stir until combined,.
3. Place pasta, corn, beans, olives, tomatoes, green & red onion and cilantro in a large bowl.
4. Pour 3/4 of dressing over the top and gently toss until all in coated.
5. Add remaining dressing, if needed.
6. Cover and chill at least 2 hrs or overnight.

rotini pasta, corn, beans, black olives, tomatoes, green onions, red onion, fresh cilantro, salsa, sour cream, mayonnaise, garlic, cumin, salt

Taken from www.food.com/recipe/animouses-mexican-pasta-salad-518379 (may not work)