Johnny Mazetti Casserole

• 1 pound Ground Beef
• 1/2 cups Diced Bell Pepper (green)
• 1/4 cups Onion Finely Minced
• 1 can Tomato Sauce (10 Ounce Can)
• 1 can (14 1/2 Oz. Size) Cream Of Mushroom Soup
• Salt and Pepper, to taste
• 1 teaspoon Tabasco Sauce
• 3/4 packages (8oz) Noodles Cooked And Drained. We Like Egg Noodles But Any Form Of Pasta Will Do.
• 1- 1/2 cup Shredded Cheddar Cheese

1. Cook first 3 ingredients, until hamburger is fully cooked and vegtables are done.
2. Drain off the excess fat.
3. Add the tomato sauce, cream of mushroom soup, salt, pepper and optional dash of Tabasco Sauce.
4. Heat till bubbly.
5. Mix the cooked, drained noodles into the hamburger mixture.
6. Pour it all into a casserole dish.
7. Bake at 350 degree oven until bubbly.
8. Then pull out, top with grated cheese and bake an additional 3-5 minutes.

ground beef, bell pepper, onion, tomato sauce, cream of mushroom soup, salt, tabasco sauce, noodles, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/johnny-mazetti-casserole/ (may not work)