Quick Cajun Soup

• 2 (4 1/2 ounce) packages cajun-style rice, mix (Lipton,Store Brand)
• 2 (14 1/2 ounce) cans beef broth
• 2 -3 cups water
• diced ham (optional) or sliced cooked sausage (optional) or shredded cooked chicken (optional)

1. If the rice has already been prepared for an earlier meal-this is just a "heat n serve" soup BUT if you're starting from scratch --
2. Pour broth,Cajun style rice mix,and water to a large pot (you may add more or less water if desired).
3. Bring to a slow boil,Reduce heat.
4. Cover and cook until the beans and orzo in the mix are tender.
5. Add the meat if you are planning to add meat and cook a few more minutes just to let the flavors blend.
6. Serve with your favorite warm biscuits.
7. PS-you can always cut the recipe in half.

cajunstyle rice, beef broth, water, ham

Taken from www.food.com/recipe/quick-cajun-soup-192085 (may not work)