Lemongrass Syrup

• 3 fresh lemongrass stalks, smashed and coarsely chopped
• 1 cup sugar
• 1 1/2 cups water
• 1 tablespoon light corn syrup

1. In a small saucepan combine the ingredients and bring to a boil.
2. Simmer over low heat until the syrup coats the back of a spoon, about 30 minutes.
3. Let cool, then strain and refrigerate for up to 5 days.

lemongrass stalks, sugar, water, light corn syrup

Taken from www.foodandwine.com/recipes/lemongrass-syrup-cocktails-2005 (may not work)