Marinated Eye Of Round Recipe

• 1/4 c. soy sauce
• 1 c. orange juice
• 2 tbsp. wine vinegar
• 2 1/2-3 pound roast

1. Combine first 3 ingredients; pour over meat.
2. Cover and chill overnight, basting ands turning meat several times.
3. Drain, saving marinade.
4. Place roast in small pan; sprinkle with salt and pepper.
5. Roast, uncovered, at 375 degrees till it starts to brown (about 30 min).
6. Cover; lower temperature to 350 degrees and cook till beef is tender, about 2 1/2 to 3 hrs.
7. Baste once.

soy sauce, orange juice, wine vinegar, roast

Taken from cookeatshare.com/recipes/marinated-eye-of-round-26058 (may not work)