Creamy Peanut Butter Pie

• 2 qt. OREO Pieces-Small
• 1-1/2 cups sugar
• 2-1/4 cups butter, melted
• 1-1/2 qt. PHILADELPHIA Original Cream Cheese, softened
• 1-1/2 qt. powdered sugar
• 3 cups Creamy peanut butter
• 3 cups milk
• 1 Tbsp. vanilla
• 1-1/2 qt. DREAM WHIP Whipped Topping Mix, prepared
• 1/2 cup peanuts, finely chopped

1. Mix OREO Pieces, sugar and butter.
2. Press 1-1/3 cups of the crumb mixture firmly onto bottom of each of 9 (9-inch) pie plates (or 1 pie plate for trial recipe).
3. Bake at 350F for 8 minutes; cool.
4. Beat cream cheese, sugar and peanut butter with electric mixer on medium speed until well blended, scraping down side of bowl as needed.
5. Gradually add milk and vanilla, beating until well blended.
6. Fold in whipped topping.
7. Pour about 4 cups of the filling into each crust; sprinkle with peanuts.
8. Freeeze 2 to 4 hours or until firm.
9. Serve frozen.

oreo piecessmall, sugar, butter, philadelphia original cream cheese, powdered sugar, peanut butter, milk, vanilla, mix, peanuts

Taken from www.kraftrecipes.com/recipes/-1797.aspx (may not work)