Creamy Peanut Butter Pie
- 2 qt. OREO Pieces-Small
- 1-1/2 cups sugar
- 2-1/4 cups butter, melted
- 1-1/2 qt. PHILADELPHIA Original Cream Cheese, softened
- 1-1/2 qt. powdered sugar
- 3 cups Creamy peanut butter
- 3 cups milk
- 1 Tbsp. vanilla
- 1-1/2 qt. DREAM WHIP Whipped Topping Mix, prepared
- 1/2 cup peanuts, finely chopped
- Mix OREO Pieces, sugar and butter.
- Press 1-1/3 cups of the crumb mixture firmly onto bottom of each of 9 (9-inch) pie plates (or 1 pie plate for trial recipe).
- Bake at 350F for 8 minutes; cool.
- Beat cream cheese, sugar and peanut butter with electric mixer on medium speed until well blended, scraping down side of bowl as needed.
- Gradually add milk and vanilla, beating until well blended.
- Fold in whipped topping.
- Pour about 4 cups of the filling into each crust; sprinkle with peanuts.
- Freeeze 2 to 4 hours or until firm.
- Serve frozen.
oreo piecessmall, sugar, butter, philadelphia original cream cheese, powdered sugar, peanut butter, milk, vanilla, mix, peanuts
Taken from www.kraftrecipes.com/recipes/-1797.aspx (may not work)