Barbecue Pan Chicken

• 2 -3 lbs chicken pieces
• 2 tablespoons butter
• 1 tablespoon olive oil
• 14 12 ounces tomato soup
• 12 cup brown sugar
• 12 cup chopped celery
• 3 teaspoons garlic salt
• 3 tablespoons mustard
• 3 tablespoons Worcestershire sauce
• 3 drops Tabasco sauce

1. In a large skillet, brown chicken pieces 2-3 minute per side in hot butter and olive oil.
2. Mix tomato soup, brown sugar, celery, garlic salt, mustard, Worcestershire, Tabasco; pour over chicken.
3. Cook slowly, turning occasionally, for about 40-45 minute until chicken is done.

chicken, butter, olive oil, tomato soup, brown sugar, celery, garlic salt, mustard, worcestershire sauce, tabasco sauce

Taken from www.food.com/recipe/barbecue-pan-chicken-198493 (may not work)