Fudge Brownie Muffins

• 1/2 cup butter
• 1/4 cup cocoa powder
• 2 large eggs lightly beaten
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3/4 cup flour, all-purpose
• 1 teaspoon cinnamon ground
• 1/4 cup pecans optional
• 1 x nonstick cooking spray
• 1 x chocolate frosting optional

1. Place butter and cocoa in a 2 cup glass measuring cup; microwave at high 1 minute or until butter melts.
2. Set aside.
3. Combine eggs, sugar, and vanilla extract in a medium mixing bowl.
4. Add butter mixture, flour, cinnamon, and chopped pecans if using, stirring until blended.
5. Place paper baking cups in muffin pans, and coat the cups lightly with cooking spray.
6. Spoon muffin batter into cups, filling each two-thirds full.
7. Bake at 350F (180C) F for 20 minutes or until done.
8. Remove from pans immediately.
9. Frost with your favorite chocolate frosting if desired.

butter, cocoa powder, eggs, sugar, vanilla, flour, cinnamon ground, pecans, nonstick cooking spray, chocolate frosting

Taken from recipeland.com/recipe/v/fudge-brownie-muffins-34015 (may not work)