The Best Tea Rice Using Matcha Tea Powder
- 360 ml Uncooked white rice
- 2 tsp Matcha
- 1 tbsp Shio-koji
- 1 tbsp Olive oil
- This is the matcha I used.
- Store leftover matcha in the freezer to preserve the fragrance.
- Mix the matcha and shio-koji together well until completely blended and no longer floury.
- Add the olive oil and mix well again.
- Add the usual amount of water to washed rice, add the combined ingredients from Step 3, and mix together well.
- You can enjoy the fragrance of the matcha clearly when the rice is cool.
- If you pack it in a bento with some salt cured cherry blossoms, it would be wonderful.
- The saltiness of shio-koji varies, so please adjust the amount accordingly.
white rice, koji, olive oil
Taken from cookpad.com/us/recipes/151344-the-best-tea-rice-using-matcha-tea-powder (may not work)