The Best Tea Rice Using Matcha Tea Powder

• 360 ml Uncooked white rice
• 2 tsp Matcha
• 1 tbsp Shio-koji
• 1 tbsp Olive oil

1. This is the matcha I used.
2. Store leftover matcha in the freezer to preserve the fragrance.
3. Mix the matcha and shio-koji together well until completely blended and no longer floury.
4. Add the olive oil and mix well again.
5. Add the usual amount of water to washed rice, add the combined ingredients from Step 3, and mix together well.
6. You can enjoy the fragrance of the matcha clearly when the rice is cool.
7. If you pack it in a bento with some salt cured cherry blossoms, it would be wonderful.
8. The saltiness of shio-koji varies, so please adjust the amount accordingly.

white rice, koji, olive oil

Taken from cookpad.com/us/recipes/151344-the-best-tea-rice-using-matcha-tea-powder (may not work)