Healthy Orange Pumpkin Tarts

• 1 cup oatmeal cookie, crushed (5 cookies, Can use sugar-free)
• 2 tablespoons margarine, melted (can use reduced-fat)
• 1 teaspoon flour
• 12 cup canned pumpkin
• 12 cup fat-free evaporated milk
• 14 cup sugar or 14 cup Splenda sugar substitute
• 14 cup egg substitute (or 1 egg)
• 2 tablespoons orange juice
• 12 teaspoon pumpkin pie spice
• 14 cup fat-free cool whip

1. Combine cookie crumbs and margarine.
2. Spray 4 (4-inch) tartlet pans.
3. Sprinkle flour over bottoms of pans.
4. Press crumb mix into bottoms and 3/4 way up sides of pans.
5. Bake at 375 for 5 minute
6. Combine pumpkin, milk, sugar, egg, orange juice, and pumpkin pie spice.
7. Pour into crusts.
8. Bake for 25 minutes or until set.
9. Let cool.
10. Top with 1 Tablespoon Cool Whip.

oatmeal cookie, margarine, flour, pumpkin, milk, sugar, egg substitute, orange juice, pumpkin pie spice, cool whip

Taken from www.food.com/recipe/healthy-orange-pumpkin-tarts-149803 (may not work)