Skillet Chicken N Gravy

• 4 chicken breasts, Boneless & Skinless
• 1 onion, Chopped
• 1 green bell pepper, Chopped
• 1 red bell pepper, Sliced
• 1 tablespoon dried celery flakes
• 4 tablespoons butter
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 teaspoon rubbed sage
• 14 teaspoon poultry seasoning
• 2 (1 ounce) packages chicken gravy mix
• 2 cups cold water

1. Cut each Breast in half.
2. Melt Butter in heavy skillet.
3. Add Onions, Peppers & Celery to the skillet.
4. Saute on medium heat for 10 minutes.
5. Add Chicken pieces to the skillet.
6. Season with Salt, Pepper, Sage & Poultry Seasoning.
7. Depending on the thickness of your Breasts, you will want to saute the Chicken for about 5 to 10 minutes on each side.
8. Whisk 2 cups cold Water with the 2 packages of Chicken Gravy Mix until smooth.
9. Add gravy mixture to the skillet when the Chicken is half done.
10. Bring to a fast boil over medium high heat.
11. Reduce heat and simmer until Chicken is done and gravy is desired thickness.
12. Serve with Parsley Rice.

chicken breasts, onion, green bell pepper, red bell pepper, celery flakes, butter, salt, pepper, sage, poultry seasoning, chicken gravy mix, cold water

Taken from www.food.com/recipe/skillet-chicken-n-gravy-391178 (may not work)