Tomato Melt

• 12 nabisco low-sodium triscuits
• 14 cup shredded reduced-fat mozzarella cheese
• 1 medium plum tomato, cut into 12 slices
• light Italian dressing

1. Cover the top of each cracker with some light italien salad dressing.
2. Place a slice of tomato on top of the dressing.
3. Top each tomato slice with 1 teaspoon of cheese.
4. Place 6 topped crackers on a microwaveable plate and heat on high for 10 to 15 seconds or until cheese is melted.
5. Repeat with remainging topped crackers.

triscuits, mozzarella cheese, tomato, light italian dressing

Taken from www.food.com/recipe/tomato-melt-333544 (may not work)