Corn Dip

• 8 ounces, weight Hellman's Mayonnaise
• 1 can Mexican Corn
• 1 can Diced Green Chilis
• 1 jar Diced Pimento (small Jar)
• 3 ounces, weight Shredded Parmesan OR Mozzarella Cheese
• 8 ounces, weight Shredded Sargento Monterey Cheese

1. Mix all ingredients together, including liquids.
2. Bake for 20 minutes at 325 degrees.
3. Serve warm with tortilla chips.

mayonnaise, corn, green chilis, parmesan or, sargento monterey cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/corn-dip/ (may not work)