Bow Tie Medley

• 1 (16 ounce) package farfalle (bow tie) pasta
• 1 tablespoon olive oil
• 1/2 red onion, chopped
• 4 cloves garlic, minced
• 1 zucchini, chopped
• 1 yellow squash, chopped
• 1/2 cup sliced fresh mushrooms
• 1/2 red bell pepper, cut into strips
• 5 roma (plum) tomatoes, chopped
• 1/4 cup fresh basil leaves
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup olive oil
• 1 cup finely grated Parmesan cheese

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat 1 tablespoon olive oil in a large skillet over medium heat. Saute onion, garlic, zucchini, yellow squash, mushrooms, bell pepper, and 1/2 the chopped tomatoes until tender. Season with basil, oregano, salt and pepper. Add pasta and 1/4 cup olive oil. Mix well, and heat through. Sprinkle top with Parmesan and remaining chopped tomatoes.

pasta, olive oil, red onion, garlic, zucchini, yellow squash, mushrooms, red bell pepper, roma, fresh basil, oregano, salt, pepper, olive oil, parmesan cheese

Taken from www.allrecipes.com/recipe/42925/bow-tie-medley/ (may not work)