Spicy Broccoli With Parmesan Cheese

• 2 tablespoons slivered almonds
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 1/8 teaspoon crushed red pepper
• 1/4 cup dry white wine
• 3/4 cup Swanson(R) Chicken Broth
• 3 tablespoons grated Parmesan cheese
• 1 tablespoon lemon zest

1. Toast the almonds in a 4-quart saucepot over medium-high heat until lightly browned. Remove the almonds from the pot and set aside.
2. In the same saucepot, heat the oil over medium-high heat. Add the garlic, broccoli and crushed red pepper and cook for 2 minutes, stirring occasionally.
3. Add the wine and broth to the saucepot and cook for 3 minutes, stirring to scrape up any brown bits from the pot. Reduce the heat to low and cook for 3 minutes or until the broccoli is tender-crisp.
4. Stir in the Parmesan cheese and cook for 2 minutes or until the broccoli is tender. Stir in the lemon zest and sprinkle with the toasted almonds.

almonds, olive oil, garlic, broccoli florets, red pepper, white wine, swanson, parmesan cheese, lemon zest

Taken from www.allrecipes.com/recipe/244837/spicy-broccoli-with-parmesan-cheese/ (may not work)