Vegan / Eggless Royal Icing

• 1 cup confectioners' sugar
• 2 teaspoons non-dairy milk substitute (like rice milk, or water)
• 2 teaspoons light corn syrup
• 14 teaspoon almond extract (or clear vanilla)
• favorite paste food coloring or powder food coloring

1. 1.
2. In a small bowl, stir together confectioners sugar and first liquid (water or rice milk) until smooth.
3. 2.
4. Add corn syrup and almond extract until icing is smooth and glossy.
5. If icing is too thick, add more corn syrup.
6. 3.
7. Divide into bowls, and add food colorings to each to desired intensity.
8. Remember, colors will lighten slightly when dry.
9. Dip, pour or paint with a brush onto the cookies.
10. Set aside to dry.
11. 4.
12. Cover icing with damp cloth when not using to prevent crusting.

sugar, nondairy milk substitute, light corn syrup, almond, favorite paste food coloring

Taken from www.food.com/recipe/vegan-eggless-royal-icing-404594 (may not work)